Dinner in Ankara, May 15

Friday, May 16: I had allotted five minutes for riding to the third floor, collecting my suitcase, and boarding the bus. Clutching the remnants of my breakfast, I stared at the elevator numbers. Why weren’t they glowing? Why wasn’t I moving?

At our five-star hotel’s breakfast buffet, I had eaten fresh apricots, Brie on bread, smoked salmon, and five pieces of Turkish delight. The apricots baffled one of my classmates. “How do you eat it?” “It’s just like a peach,” I reassured her. She replied, “I’ve never eaten a peach before.”

Just as I was wondering whether I should go solicit that classmate for help, the elevator swung into motion. When the doors cracked open to reveal a young man with luggage in tow, I skipped out past him. Halfway down the hall, I paused.

This was the wrong floor. Read the rest of this entry →

Istanbul’s Grand Bazaar

This evening in the Grand Bazaar, we conducted a social experiment: First, I traveled in a group of four girls. There are three thousand vendors in the bazaar, and every other shopkeeper leaned out of his door to shower us with calls of “Hi, beautiful girls” and “Charming angels!” Then we asked Josh, one of our classmates, to accompany us. The heckling collapsed into “Welcome.”

 By then we had beat half an hour examining their stock of scarves, jewelry, candy, and leather. Too cagey to buy and too nervous to browse, we were wishing our guide had allowed us less time in the market. “If I offered that shopkeeper five lira,” one of us wondered, “would he let me sit on his stool for twenty minutes?” “Why don’t they have a store full of benches for rent?” “They have that in Italy.” “In America, you can pay to sit in a massage chair.” “In America,” I pointed out, “the malls have benches for free.”  The Turks expect more out of their shoppers.