After a day of grazing on vendor snacks in DisneySea, we decided on more substantive fare and booked seats at the Sherwood Gardens breakfast buffet. “Breakfast” seemed like a misnomer – besides the usual selection of pastries, eggs, and bacon (from the West) and rice, miso soup, and salad (from the East), the endless countertops offered noodles and canapes, egg salad decorated with a tomato rose, hamburgers and fries for littler guests, not to mention enough fish, meat, and cakes for lunch and dinner besides.

We launched into our tour of the flagship park with a few eclectic rides: Star Tours, a drone-populated airport terminal so realistic that it roused unpleasant flashbacks to hectic travel; and the Pirates of the Caribbean. This water-based ride utterly immersed us in a bayou-like landscape as we drifted past candlelit tables — other DisneyLand guests, in fact, dining at the attached restaurant. Next we sailed right through a exchange of cannon fire, with a pirate captain to our left firing on the beleagured town to our right.