Tag Archives: #tohoku_tourism_promotion_organization

Tour Day Four! wintry wonders in Miyagi

Tour Day Four! wintry wonders in Miyagi
Tour Day Four! wintry wonders in Miyagi

An unexpected snowfall brought us an unbelievable windfall of gorgeous scenery, as we wound south from Miyagi to Sendai and Koriyama.

The morning commenced with our first trip aboard the shinkansen: Japan’s famed bullet trains, flashing through the stations like liquid lightning, with the briefest of intervals at each stop to execute expedited itineraries the length of the country. I once caught the first train from Kagoshima to make an early morning flight to Singapore — the only public transit by land, air, or sea that could have carried me to Fukushima in time.

We assembled a luggage train of our own en route to the station, then settled gladly into the spacious seating. Outside increasingly snowy scenes whipped by, as our tour guide confessed he had never before witnessed this region under such an exquisitely frosty veil.

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Tour Day Three! farm fresh in Tohoku

Tour Day Three! farm fresh in Tohoku
Tour Day Three! farm fresh in Tohoku

We bid Hokkaido a regretful farewell on Wednesday morning, consoled only by the promise of our next destination: Tohoku, the northeastern stretch of the island home to Tokyo and Kyoto. In the airport before our flight, I spotted a familiar front on a banner welcoming guests: the Sapporo beer garden from the night before! I laughed at this confirmation that our guides had selected the best of Japanese dining for the tour.

Today we anticipated our first encounter with the four-legged variety of agriculture at Koimai Farm. Over a century ago in 1891, its founders transformed a barren volcanic valley into flourishing fields and forests. Though the site regularly opens its doors to visitors for pony rides and BBQ grilling, we were invited behind the scenes to meet the stars of the show.

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