From Tokyo, we caught a Pokemon-themed plane to the southernmost tip of the main islands: Kagoshima-shi, the city center of my home prefecture. We checked in to JR Kyushu, a suave business hotel set inside the train station itself.
Then I conducted my sister on a twenty-four hour tour of Kagoshima’s culinary champions: tonkatsu (the Japanese version of schnitzel, or breaded pork), cherry blossom pastries, chestnut cakes, and – of course – shirokuma: the iconic shaved ice of the region. Drenched in sweetened condensed milk, studded with fruit, it had topped my list since November 2021 for treats to delight guests. My sister opted for the red beans variation, while I bought the classic.
We scooted downtown for a late night stint at the nearest onsen, a public bath with piping hot mineral waters, powered by the city’s neighboring volcano. On the way home, we paused to purchase a bulk pack of frozen dumplings from a vending machine (a vending machine!) before retiring for a long-awaited rest.
Sunday morning brought us amidst a relentless downpour to my first English church home in Japan, the dauntless Calvary Chapel. As ever, the congregation welcomed us warmly – with a hearty brunch and many invitations to return soon. The assistant pastor’s wife even accompanied us back to the station, where she saw us safely aboard the bus to the airport for our final flight of the week: home to Tokunoshima.